PR/Market Agency in France

Description du marché

The Norwegian Seafood Council works systematically with market insights, market development, market stand-by and reputation building in selected markets around the world. The Norwegian Seafood Council also actively works in France and thus needs assistance. In order to recruit spokespersons for Seafood from Norway. Chefs and other relevant spokespersons for Norwegian seafood in France, according to the Norwegian Seafood Council's strategy and market position for salmon, skrei and sei. Preparation and execution of market activities in the 3 and 4 quarters. For example, contributions to the recruitment of participants to press travel salmon/sae, PR activities in store (demo), Salmon Academy, Pop-up restaurant at different locations in France, competition among future top chefs under the tab "Seafood from Norway" and assist with the establishment of POS kits for salmon and saes in relevant sales channels. Planning of Paris Seafood Seminar 2026. Includes, among other things, the organisation of PR/market round, organising meals during the event, and inputs for lecturers and participants.

Pouvoir adjudicateur